Steps

1: Thaw the shrimps bought from the supermarket, wash them with water and marinate them with a little cooking wine for a short time.

2: Cut the garlic sprouts into small pieces, wash the peas and corn kernels with water, and then put them on a plate for later use

3: Put enough cooking oil in the pot and heat the pot After heating the oil, add corn kernels, peas, and garlic sprouts and stir-fry for 3 minutes.

4: Add the prepared shrimps, stir-fry the peas and corn kernels together to add flavor.

5: Add a little salt and MSG, stir-fry for about 1 minute, then turn off the heat, then put it on a plate and serve.

Tips

1 : After the shrimps are defrosted, they must be marinated with cooking wine in advance. Not only can it enhance the freshness and remove the flavor, but it will also taste smoother and more tender.

2: Stir-fried shrimps with corn, stir-fry side dishes such as corn and peas first, stir-fry until they change color, then add the shrimps. (Shrimp is easy to cook, and frying it for too long will affect the taste)

3: Corn-fried shrimps are made from a variety of materials, and you can also add diced carrots. The main thing is that they have a good color and flavor, and you can mix them according to your own preferences.