Main components; 600 grams of beef and 500 grams of noodles.

Accessories; 3g onion, 2g ginger, 2g pepper, 2g pepper, 3g cinnamon, 3g clove, 2g fragrant leaves, 2g aniseed, 5g cinnamon, 2g tsaoko, 6g fennel and 5g coriander.

1. Prepare 600g beef, soak it in cold water and let it stand for half an hour.

2. Take out the pot, add 600g beef, take out the floating objects, and pour in 3g onion, 2g ginger, 2g pepper, 2g pepper, 3g cinnamon, 3g clove, 2g fragrant leaves 1g, 2g aniseed, 5g cinnamon, 2g tsaoko, and 2g fennel1g..

3. Cook on low heat for an hour and a half, and slice the beef.

4. Take out the pot, add 500g noodles, cook for 6 minutes, take out, add 200ml beef soup, add 8g beef and 5g coriander.

5. Finished product drawing of Lanzhou Lamian Noodles.