Steps

1. Peel off the outer skin of the taro stalks and cut them into 5 cm long sections.

2. Wash the taro stems in water.

3. Peel and chop the garlic, wash and cut the chives into small sections, and prepare some small peppers.

4. Pour a small amount of oil into the wok to moisten it, add the bacon and stir-fry until the oil comes out.

5. Stir-fry the bacon until the oil is released, add chili pepper and garlic and stir-fry until fragrant.

6. Add taro stalks and stir-fry until soft.

7. Pour in appropriate amount of hot water and bring to boil.

8. Cover and simmer for ten minutes until the taro stems are soft and soft.

9. When the juice is almost finished, add a small amount of salt, light soy sauce, and chicken powder to taste.

10. Add chives and stir-fry evenly.