The picking time of Toona sinensis is too short. It may get old in a few days. If it is not handled in time, it will take a year to taste it again. Picked Toona sinensis buds must be eaten in time, because after a few days, they will get old and taste worse, so they can no longer be eaten. Many people will eat the buds of Toona sinensis. Although they are delicious, the picking time is too short and difficult to preserve, so you can only try them once a year. If you want to eat it again, you will have to wait for a year.
Now I will teach you a trick. It takes only two steps to make Toona sinensis easy to be stored for one year without deterioration, and the flavor of eating is more fragrant than meat. When many people in rural areas eat Toona sinensis, they only pick tender leaves, but we will find that Toona sinensis is sold in groups in the market. In fact, if you want to keep Toona sinensis for a long time, you should keep them as in the market.
We pickled Toona sinensis so that it can be stored for a long time, but pickling is also very tricky. First of all, we must choose very tender Toona sinensis, usually tender Toona sinensis, and the color should not be too green, too green, which has proved that the fragrant buds are very old. When Toona sinensis is ready to be cleaned, put them on the bamboo board of the house and dry them thoroughly in a well-ventilated place. But don't put it in the sun, or it will get sunburned, so the pickled Toona sinensis will turn black easily.
Then prepare a clean, waterless, oil-free pot and sprinkle the buds of Toona sinensis, then sprinkle a layer of salt on it, and then you don't need to move it. Leave it quietly for one day. Toona sinensis is completely soft, and then we take it away by hand to make the leaves not easy to fall off and taste better. Then, you can put it into a prepared sterile bottle and tighten the cap so that it will not be damaged within one year.