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Why do you say that eating too much vermicelli can lead to Alzheimer's disease?
Vermicelli is a very common food in our daily life, especially for our friends in the north, who will eat stewed vermicelli with cabbage in winter. Many people usually like to eat vermicelli, which feels smooth and delicious. As we all know, there are many kinds of fans, such as sweet potato fans, mung bean fans and so on. However, there is a proverb in life that eating vermicelli often leads to Alzheimer's disease. What's going on here? Is this statement true?

According to medical research, the incidence of Alzheimer's Harmo's disease has been increasing year by year in recent years. Every 3-4 elderly friends over 85 years old suffer from Alzheimer's Harmo's disease. There are many reasons for Alzheimer's Harmo's disease. It is said that one of them is eating vermicelli frequently. What's going on here?

The reason why vermicelli can cause Alzheimer's disease is mainly because alum is used in the production of vermicelli, and its chemical composition is potassium aluminum sulfate dodecahydrate. Therefore, if you eat too often, it is easy to increase the risk of illness. Excessive intake of chlorine will interfere with other people's brains, thus interfering with people's consciousness and memory. Therefore, it is easy to cause senile dementia and osteoporosis.

In fact, the use of food additives was banned a long time ago, and now many things are basically made of non-aluminum alum, that is, non-aluminum baking powder, so in fact, some things can be safely eaten at ordinary times. Of course, under normal circumstances, diet is also very important.

For elderly friends, they must pay attention to calcium supplementation at ordinary times. Usually, there are many foods with high calcium content, such as shrimp, kelp, black sesame, sesame paste, etc., which are all rich in calcium. Of course, some elderly friends also like to drink big bone soup to supplement calcium. However, they are still advised to drink less bone soup because the content of purine and fat in bone soup is relatively high. Therefore, it is not conducive to controlling blood pressure. If elderly friends want to supplement calcium through diet, they can drink a cup of hot milk before going to bed every day to achieve a good calcium supplement effect.