The following are several common fungi: Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Volvariella volvacea and Tricholoma matsutake.

Lentinus edodes: Lentinus edodes is a common edible fungus with rich fragrance and delicious taste. In Asia, mushrooms are widely used in various dishes.

Pleurotus ostreatus: Pleurotus ostreatus is a common edible fungus with soft texture and light taste. In China, Japanese and other Asian countries, Pleurotus ostreatus is widely used in all kinds of cooking.

Flammulina velutipes: Flammulina velutipes is a common edible fungus with delicate texture and fragrant taste. Flammulina velutipes is widely used in various dishes in Asia.

Volvariella volvacea: Volvariella volvacea is an edible fungus in tropical areas, with rich fragrance and delicious taste. Volvariella volvacea is widely used in all kinds of cooking in Asia.

Tricholoma matsutake: Tricholoma matsutake is a precious edible fungus, with rich fragrance and delicious taste. In Japan, Tricholoma matsutake is regarded as one of the top-grade ingredients, and the price is very expensive.