2. Peel the potatoes, clean them, cut them into thin slices, then put them in a big bowl, pour in clear water, soak for 5 minutes, remove the starch, and then drain the water for later use. Wash pork belly, absorb water and cut into even slices. Chop shallots; Prepare some garlic cloves and ginger slices.
3. Preheat the pan, pour the oil, heat it to 70%, pour the pork belly and stir-fry until it turns golden, leaving the fried potato chips with the bottom oil.
4. Pour a little oil into the pot, then add garlic cloves and ginger slices to stir fry until fragrant, and then add potato chips to stir fry. At this time, turn down the fire and slowly fry the potato chips until the potatoes turn golden. It takes about 3 minutes.
5, pour pork belly and stir fry, then sprinkle a spoonful of salt, a proper amount of soy sauce, a little soy sauce, stir fry evenly. Finally, pour in half a bowl of water, stew it, sprinkle chopped green onion before cooking, stir fry evenly and you can cook.