Gufu vermicelli 100g

Half a cabbage

2 ~ 3 eggs

1 green pepper

1 red pepper

Onion amount

Garlic right amount

1 ~ 2 tablespoons soy sauce

How to fry the cabbage and egg vermicelli?

Heat oil in a pan, add eggs and stir fry. Be careful not to fry too hard. Set aside the plate.

Wash Chinese cabbage, pepper and onion and cut them into sections for later use. Soak the vermicelli in boiling water for about 20 minutes.

Heat small oil, add garlic and stir-fry until slightly yellow, add pepper and continue to stir-fry. Turn the fire to medium or large fire, add Chinese cabbage and stir-fry until the water comes out of the pot. At this point, the Chinese cabbage is slightly ripe.

Add the scrambled eggs, fans continue to stir fry, pay attention to the sticky pot, add soy sauce, add salt and stir fry for a while before taking out the pot.