1. Wash the chicken wings, marinate with salt, sugar, soy sauce, ginger, garlic and wine for 2 hours;

2. Preheat the electric cake pan, brush a layer of vegetable oil evenly on the surface of the baking pan, pour in the chicken wings, brush a layer of vegetable oil, close the baking pan, select the grilled fish/grilled meat menu, bake for 6 minutes;

3. When the electric cake pan sends out a five-voiced beep ....! When the electric pancake pan issued five beeps ! signal, the indicator light at the same time keep flashing, open the baking dish to turn the chicken wings, select the grilled fish/grilled meat menu, bake for another 6 minutes, the fragrant chicken wings on the ready