How to stir-fry rice cakes with crab is as follows:

Tools/materials: hairy crabs, rice cake slices, green onion, shredded ginger, garlic, bean paste, cooking wine, salt, pepper, coriander, cooked white sesame seeds, and aji fresh soy sauce.

1, wash the rice cake slices with water.

2, wash the hairy crabs with water, you can also use a clean toothbrush to brush the hairy crabs when cleaning.

3, the clean hairy crab with a knife into two can be.

4, frying pan add the right amount of oil, wait until the oil temperature of 8 into the time, add green onions, ginger and garlic burst incense.

5, add the crab and rice cake bean paste, cooking wine, salt, pepper, parsley, cooked white sesame seeds, taste fresh soy sauce stir fry until the rice cake becomes soft can.