The home-made method of frying peppers in noodles is as follows:

Ingredients: 200g peppers, 1 egg, 100g flour, 30g water, appropriate amount of salt, appropriate amount of corn oil, appropriate amount of cumin powder.

1. Prepare chili. I picked this chili from a friend’s field. I picked it during the holidays because it is too spicy and digests too slowly.

2. Remove the seeds from the peppers, wash them, cut them into small pieces, and place them in a larger container.

3. Add eggs, flour, water, and an appropriate amount of salt. I only put one egg. If you want to put more eggs, you don’t need to add more water.

4. Use chopsticks to stir evenly so that the chili cubes, flour and eggs are evenly mixed and wrapped together.

5. Heat up the wok and add cooking oil. If you want to fry it deliciously, it is best to add a little more oil. When the oil is warm, pour in the peppers coated with egg batter and use a spatula. Flip gently and press properly.

6. When the batter-coated peppers turn yellow and the peppers get a spicy flavor, sprinkle some cumin powder and turn off the heat and put it on a plate.

7. To make this fried pepper, it is best to use red pepper and green pepper to stir-fry. The color is beautiful, and spicy pepper is also needed to make it appetizing. When I was in my hometown, because I grew chili peppers at home, and my mother especially likes spicy food, she often fried them like this. In the past few years since I left home, I ate less, and I still thought about it. It was a relief to make it myself. Feeling homesick.