Main Ingredients

Clams

700g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Onion

Amount

Ginger

Amount

Garlic

Amount

Pepper

Amount

Dried chili pepper

Amount

White wine

Amount

Pixian bean paste

Amount

Sugar

Amount

Steps

1. clams soak in salt water for an hour, let it spit out the mud, then rinse the skin Rinse clean

2. Prepare green onion, ginger, garlic, pepper, dry chili pepper

3. Pixian bean paste with sugar, add water, dilute.

4. Put oil in the pot, put 2 steps ready material

5. Put Pixian bean paste, stir fry

6. Put clams

7. Put white wine, salt, stir fry until the clams open can be out of the pot