1 Wash and peel potatoes and eggplant, and chop onion, ginger and garlic for later use.

2. Cut eggplant, potatoes and peppers into hob blocks with the same size.

3. Fry potatoes and eggplant in a hot oil pan until they are slightly yellow and take them out for later use.

4. Leave a little hot oil in the pot to saute shallot Jiang Mo, add soy sauce, sugar, salt, monosodium glutamate and a little wet starch to make juice, then add the main ingredients and stir well, and then add minced garlic.