Ingredients

Main Ingredients

Glutinous Rice Flour 400g

Seasoning

Water

400g

Vegetable Oil

70g

Brown Sugar

20g

Sugar

10g

Honey

How to Make Sugar Oil Poop

1.

10g

How to make sugar oil poop

1. Take a large bowl, pour in glutinous rice flour, then slowly add water, add water while using chopsticks to mix evenly, mix until dry and thin to the right degree

2. Knead and form a smooth dough, roll into long strips

3. Split it into about 60 grams per small dosage, and roll it into rounds to flatten it

4. p>4. Heat 70g of vegetable oil in a skillet over medium heat until the oil is 40% hot, then turn down the heat and slowly fry the biscuits

5. Fry until one side is browned and crusty, then turn and fry the other side, then take a small bowl and add the brown sugar

6. Add the white sugar, honey, and an appropriate amount of boiling water, and stir until the sugar granules have completely dissolved

7. Shake the bottom of the pan to mix the sugar juice evenly with the oil to become sugar oil, and turn the poop one to two times so that both sides are coated with sugar juice, and then turn off the heat when the sauce is thickened over high heat, so that you can start the pan and serve it on a plate?

Cooking tips

1, add more brown sugar will be too dark, so pay attention to the sugar sauce when adding the right amount of sugar to adjust the color and sweetness.

2, add honey or caramel can make the sugar sauce more viscous and glossy, taste better.

3, do not mind more oil, you can change the practice of frying to deep-frying, and then use half a pot of oil to add five to six times the amount of sugar in the recipe to make sugar sauce, so that the finished product is smoother and fuller, but the calories to be a lot higher.

2, you can add honey or caramel to make the sugar sauce more viscous and glossy.