Stewed Spare Ribs with String Beans

Main Ingredientsmain

Spare Ribs 1 catty? Bean curd 300g for 2 persons

Sub Ingredientsothers

Salt1/2 teaspoon? Oil (45 ml) 3 tablespoons? Soy sauce (20ml) 4 teaspoons? Sugar (10g) 1 tablespoon? cooking wine (15 ml) 3 tsp? Ginger (10g) 2 slices? Starch (5g) 1 tsp? Salt (5g) 1/2 tsp? 1 Knorr Pork Bone Soup Flavor Bouillon? A few slices of scallion

Beyond the delicacies of the sea and the mountains, home-cooked food is most appealing to the heart. Among the many different interpretations of pork ribs, the pork ribs stewed with bean curd can be considered a unique dish that satisfies the needs of meat-eaters and takes care of the tastes of those who love vegetarian dishes. The rich sauce permeates every fiber of the ribs and wraps around the fragrant string beans. That's why my mom at home also made it often, uncomplicated but y satisfying. Gradually I also learned to make this dish, I also want to make it for my family to eat, in my way to return the love of mom.

Ribs stewed bean curd practice

Steps step

1

All ingredients

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2

Ribs washed clean and chopped into small pieces, cold water in the pot, put ginger, scallion segments, and part of the cooking wine to cook the bleeding water fished out and controlled dry

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3

Bean curd choose tendons, clean, cut into inch segments, spare

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4

The pot of oil boiled to 50 percent heat, put the ginger slices burst incense, blanched pork ribs into the pot and stir-fried

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5

To the pot to add soy sauce, cooking wine, sugar stir-fried well, then pour in water not over the ribs. Pour in the water to cover the ribs

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6

Add Knorr Pork Bone Soup Flavor Soup Mix to the pot and bring to a boil

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7

Pour the bean curd into the pot, bring to a boil over high heat, and then simmer over low heat for 20 minutes

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8

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Add the pork bone soup flavor to the pot, and add the pork bone soup flavored with Knorr Pork Bone Soup Flavor Soup Mix. p>Open the lid of the pot and continue to collect the juice over high heat until it thickens and the soup has layers of pulling. The juice will be collected ribs stewed bean curd can be poured into the plate

Ribs stewed bean curd finished picture

Ribs stewed bean curd cooking tips

Skills tips

1. This dish can actually add their favorite ingredients into, such as potatoes, eggplant, vermicelli, etc., a little bit similar to the Northeast of the chaotic stew.

2. In the burning of ribs add soup treasure, pay attention to the initial burning of the soup when put in, do not put it late, so that the dishes made out of the soup is rich and attractive, the color and lustre of the surplus, thick and texture.