2. Put the right amount of water into the casserole and put the frozen rice into the pot.
3. Bring boiling water to a big fire and put a wooden shovel on the casserole to prevent the porridge from overflowing.
4. After the water in the casserole boils again, drop 2 drops of cooking oil, stir it evenly clockwise, and then turn to low heat for 5 minutes.
After 5.5 minutes, when all the white rice blooms, turn off the fire. If you like to drink thick food, you can turn off the fire and cover it for another 5 minutes.
6. Rice porridge can be served with pickles.
There is always a small box of frozen rice in my refrigerator, which is convenient for cooking porridge at any time. If you like porridge for breakfast, put the rice in the refrigerator before going to bed at night and cook it the next morning. Very convenient! After the rice porridge is cooked, you can add your favorite meat, such as pork liver porridge and preserved egg porridge.