Preface

Favorite seafood and flower nail snails are a favorite. Because of the new seafood market, so can not wait to enjoy some. Flower armor conch fried up is also convenient, a person eating is concerned about speed, fried conch is more suitable.

Materials

Main ingredient: flower armor snail 500g;

Accessories: red bell peppers 1, ginger moderate, garlic moderate, green onion moderate, cooking wine moderate, moderate oil, salt moderate, sugar moderate, tomato 1

Steamed flower armor snail

1

1:First, buy back the snail to be a couple of times over the shell of the water scrub clean

2

2: put the snail in the pot and then soak a little water, this time you can put the required materials are first cut up and spare;

3

3: Boil a pot of water, put a few white onions and a little bit of cooking wine, the water boils and put the snail into the blanch, the bubbles scooped out, and so most of the snail mouth are open can be filtered and scooped up and spare;

4

< p>4: into the oil, when the oil is hot ginger, garlic rice into the sautéed, and then into the red pepper, tomatoes, stir-fry a few times to put the snail into the stir-fry, add salt, cooking wine, sugar and other auxiliary materials together and then stir-fry, put a small amount of oil, stir-fry, put the green onions, stir-fry, cover smothered for about a minute. It can be out of the pot.

Tips

1: blanching of the flower armor snail with a little cooking wine, white onion can be de-fishy;

2: frying time to control the amount of water, the juice is more flavorful enough.

3: like to eat spicy can also add their own amount.