1, stir-fried white groundnut

Materials: white groundnut

Practice: white groundnut skin torn off and washed and cut into slices; start a frying pan, the oil temperature is almost 8 into the heat under the white groundnut stir-fry; stir-fry until browned, add salt and monosodium glutamate can be removed from the pan.

2, cold white groundnut

Materials: white groundnut, sugar.

Practice: peel and slice the white groundnut, put it in a dish; sprinkle sugar, and white groundnut mix well; marinate for 10 minutes out of the water can be eaten.

3, white groundnut porridge

White groundnut, round-grained rice, sugar

Practice: pick fresh large, weight enough groundnut, wash, without a knife, directly from the tip down can tear off the skin, retaining the integrity of the fruit flesh, and then cut the flesh into diced standby; will be round-grained rice or millet washed clean, soak in water for 30 minutes standby; will be the rice and water in a 1:8 ratio into the pot, while pouring the water into the pot. The ratio of rice and water to 1:8 poured into the pot, while pouring into the groundnut diced, with a high fire to cook, and so the water boiled, you can change into a medium fire or small fire slowly simmering; until the rice blossomed after you can turn off the fire to start the pot, add a little sugar can be eaten, sugar can be added according to their own preferences.