It should be noted here that the smell of chicken wings is relatively heavy. If you start cooking after simple cleaning, the chicken wings will also have a strong fishy smell and a poor taste.
3, chicken wings need cold water into the pot when drowning, which can not only remove the fishy smell to the greatest extent, but also ensure the freshness of the meat.
4. When drowning, you need to pay attention to the following details. You can cut a few knives on the chicken wings with a knife, and you can put spices such as pepper and ginger in the water.
5. When pickling chicken wings, wash them with salt water for three times, and then marinate the processed chicken wings with salt, pepper and shredded ginger for about 30 minutes.