Steps to make tiger-skin green peppers

Teach you how to make a simple home-cooked tiger-skin green pepper that is appetizing and goes well with rice.

Ingredients

8 green peppers

Two spoons of light soy sauce

A pinch of salt

One spoon of mature vinegar

p>

One spoonful of sugar

One spoonful of oil

Method/steps

1

Wash the green peppers and cut them with a knife It squishes.

Please click to enter the picture description

2

Take a small bowl, add two spoons of light soy sauce, a spoonful of mature vinegar, a little salt, and a spoonful of sugar. , one spoonful consumes oil.

Please click to enter the picture description

3

Wash the garlic, peel it, and grind it into minced garlic.

Please click to enter the picture description

4

Add a little oil to the pot, heat the oil, add green peppers, and stir-fry until both sides are like tiger skin.

Please click to enter the picture description

5

Pour in the minced green onions and stir-fry until fragrant

Please click to enter the picture description

6

Add seasoning and stir-fry evenly before serving.

Please click to enter the picture description

END

Notes

When choosing green peppers, choose tender ones with thin skins. This is how they are made. The taste is better.

When stir-frying, first fry in the pot over low heat. When both sides become soft, switch to high heat and it will not burn.