I love to eat haggis soup, outside to buy and expensive and less, so learn to do it yourself

Difficulty: cut pier (primary) Time: 10-30 minutes

Main Ingredients

Haggis as you like Potatoes a

Casserole haggis soup practice steps

1.? Pepper cut off (can have or not) ginger slices, pepper seasoning pepper dry chili pepper moderate, cut parsley onion moderate

2.? Blanch haggis washed, haggis should be washed a few times, otherwise the flavor is not good

3.? Hot pot cool oil, I use their own simmering meat oil, do not like to eat at random, stir fry the flavor on the good

4. The haggis poured into the stir-fry, slightly fried on the good, long I personally think it will be old

5.? Pour in water, preferably hot broth, but I do not have, so use the boiling hot water,

6.? All kinds of skimming, even if the blanching will still be some foam, so you will also need to skim, and then large fire boil cover off small fire simmer for twenty minutes

7.? Under the potato block, I cut very thin, save time ah high heat boil small fire cover slowly simmer for fifteen minutes, out of the pot before sprinkling salt to taste, eat before the cilantro and scallions, with steamed bread or rolls and other pasta is the most delicious