two trotters

a dozen crystal sugar

two aniseed

appropriate amount of pepper

appropriate amount of fennel

four dried peppers

two fragrant leaves

three small pieces of green onion

five slices of ginger

appropriate amount of soy sauce

appropriate amount of soy sauce

.

illustration of how to marinate trotters in casserole 22.

soak trotters in clear water for 1 hour.

illustration of how to marinate trotters in casserole 33.

soak trotters in hot water to wash away blood and foam.

Illustration of braised pig's trotters in casserole 44.

Prepare the above seasonings. At the same time, use a casserole to boil a pot of boiling water.

illustration of how to marinate trotters in casserole 55.

add trotters and above seasonings and a little cooking wine into the boiling water of casserole, and stew for 4 minutes on low heat.

illustration of how to marinate trotters in casserole 66.

Take out the cooked trotters. Remove the residue from the remaining soup for later use.

illustration of how to marinate pig's trotters in casserole 77.

put oil in a wok, add more than a dozen crystal sugar, and stir slowly over low heat.

Illustration of braised pig's trotters in casserole 88.

Stir-fry until the sugar color is brown.

Illustration of braised pig's trotters in casserole 99.

Quickly pour in the cooked pig's trotters and stir fry. At this time, it is easy to spill oil, so pay attention to protection.

Illustration of braised pig's trotters in casserole 11.

After the pig's trotters are perfectly colored, add some light soy sauce, dark soy sauce and cooking wine.

illustration of how to marinate pig's trotters in casserole 1111.

Pour the lascivious pig's trotters and the soup that has just been cooked into the casserole (the water doesn't pass through the pig's trotters, if it is not enough, add a little boiling water) and add two teaspoons of salt.

Illustration of braised pig's trotters in casserole 1212.

Simmer the casserole for about 4 minutes until the soup is exhausted.

Illustration of braised pig's trotters in casserole 1313.

A delicious braised pig's trotters succeeded.