How to Make Grass Fish Soup - How to Make Grass Fish Soup

People eat for days, meals are indispensable. With the development of science and technology, the progress of the times, our 'quality of life continues to improve, people are more and more demanding of what to eat. Every meal has a soup, soup has many benefits, here focus on recommending a few grass carp soup, that is, nutritious and delicious and also good-looking Oh.

winter melon grass carp soup

Main ingredients: 500 grams of winter melon, auxiliary ingredients: 250 grams of grass carp Seasoning: 10 grams of cooking wine, 3 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of lard (refined).

The practice of winter melon grass carp soup

1. Remove the scales, gills and internal organs of the grass carp, wash and put into the pot.

2. Peel the winter melon, remove the pith and cut it into cubes.

3. Add the winter melon to the fish pot with cooking wine, refined salt, green onion, ginger and oil.

4. Inject the appropriate amount of chicken broth and cook until the fish is cooked, pick off the onion, ginger that is.

Apple Grass Carp Soup

1. Grass Carp scaling. Remove the viscera and wash and cut into pieces and spare. Wash jujube, apple peel and core cut hobnail block spare.

2. Pour cooking oil into the frying pan, add ginger. Fish block frying both sides slightly yellow, pour boiling water into the red dates. Boil for 15 minutes on medium heat.

3. After the soup in the pot becomes milky white, add the apple pieces and cook for another 5 minutes, then season with salt. Pepper can be removed from the pot.

How to Make Ginger Grass Carp Soup

Ingredients: 25 grams of ginger, 150 grams of grass carp (mackerel) fillets, 100 milliliters of rice wine.

Directions: Boil half a bowl of water, add fish fillets, ginger and rice wine **** stew for about 30 minutes, add salt to taste. Serving method: eat while hot, lying in bed covered with a slight sweat, 2 times a day.

Functions: for the treatment of colds.