Rice cooker is good.

Rice are known to smother out of the delicious, and rice cooker on the lid is not airtight, sealing is better, rice cooker has a steaming shelter, and is exposed (rice cooker grates are inside the pot) rice cooker sealing is not good, so that's why it is not as good as a rice cooker. If it is only used for cooking rice, porridge and other common cooking, choose a more professional rice cooker. If you also want to use it for soup, bone stew, baked chicken, simmering beef, etc., then a quick and power-saving pressure cooker is a better choice.

Rice cooker precautions:

1, with the rice cooker to do food, put the inner liner into the best left and right rotation of the inner liner, in order to make the inner liner and the hot plate close contact, so that the heating speed is faster.

2, with the rice cooker food, automatic tripping does not mean that the food is cooked, because it is not in the predetermined range of functions, it is best to adjust their own, wait until the food is cooked and then cut off the power to open the lid.

3, the rice cooker can not cook acid and alkali food, so the food is not suitable for cooking do not put in the heating, so as not to damage the inner liner of the rice cooker.

4, rice cooker energized process, it is best to have someone on the side of the guard, so as to avoid malfunction, continue to energize, damage to electrical components.