Ingredients: white shrimp 400g, sugar 20g, salt 20g, yellow wine 20g, ginger, onion, garlic, pepper 20g, pepper 10g, star anise 10g, soy sauce and vinegar 20g.

The steps are as follows:

1, prepare ingredients and seasonings;

2. Mix ginger, onion, pepper, yellow wine, vinegar, pepper, salt, sugar, soy sauce and star anise. Make a paste for use;

3. Remove the awn from the white shrimp, rinse it with cold boiled water, and drain the water;

4. Pour the sauce into the white shrimp and stir well.

Tips:

1, white shrimp must be very fresh;

2, you can prepare the juice first, which can make the juice taste fresher;

If it is summer, put it in the refrigerator immediately and take it out when eating.