The scientific name of the sea oyster is oyster, because the hermaphrodite and male and female and named. The most fertile season of the sea oysters, should be the winter of each year to the next year before the Qingming, after this season basically Dalian silver will not eat sea oysters! Start a pot of oil, the amount of normal frying vegetables on it, pour into the minced garlic and millet pepper end fried until the end of the garlic brown, pour into the soy sauce, continue to stir fry, stir fry flavor, turn off the fire, and raw garlic and millet pepper together in a small bowl, stir well.

Sea oysters belong to seafood, then seafood I think it is still the simplest way to make, in order to ensure the most original flavor of seafood. Here is how to make it. Three, five friends meet snail, by my knife, do two meat dishes, two or three small dishes. And then two bottles of old wine. The sea to eat and blow. What a pleasure. Sea oyster is a very common ingredient in our daily life, flavorful, diverse practices, I usually like to eat, I don't call like to make sea oyster omelette, sea oyster mushroom tofu soup, garlic fans steamed sea oyster, etc., are very tasty, do it is not difficult.

Sea oysters my family often eat is, sea oysters to eggs fried together to eat, eggs beaten with a little salt to taste, into the onion mix, add sea oysters, put a little starch mix evenly, the pan heated into the right amount of oil, oil heat into the raw materials fried to both sides of the golden brown cooked through. I personally think it is better to eat raw, oysters are rich in trace elements that are beneficial to the human body! Eating them raw is a great way to preserve the elements in the food without destroying them, and the flavor is also more delicious with horseradish, which is perfect.

Three oysters, 5 grams of boiled garlic, 5 grams of chopped chili, 5 grams of soy sauce, 3 grams of scallions. First put the oysters on the grill for 5 minutes, in turn into the chopped chili, garlic, continue to bake for 5 minutes, oysters must be baked out of the oil, this is the key, oysters bought back and poured into the pot to clean. Wash clean and put into the pot. Don't add water, just like this, cover the lid of the pot and open fire to cook on the line. After the pot opened first do not open the lid, in the cooking for three or five minutes.