Practice:
1, wash and remove the hair of the fresh pork skin, cut into small pieces, and put into the casserole.
2, add 500 milliliters of water, first boil over high heat, simmer over low heat into a thick juice.
3, add honey, rice flour and stir evenly, after boiling, start the pot, cool and store in the refrigerator. Eat 10-15 grams each time, 3 times a day.
At the same time before going to bed with pig skin jelly coated wrinkled skin, the next morning with cold water to wash away. Precautions: When you do the mask dissolve a small piece, directly rubbed on the face, feel slightly tight feeling when you use water to wash off directly on the line, the skin feels good. But this is not once or twice to see the effect, or to insist on drops! I hope to adopt