Seasoning can be added to pigskin jelly. If you need to add soybeans, peanuts and the like, you should soak them in advance. Superheated pigskin is more greasy. The next step is to continue processing. Scrape the grease off the pigskin with a knife. The cleaner it is, the more crystal clear the pigskin jelly will be. After hanging the grease, put the pigskin in alkaline water and rub it clean. Cut the pigskin into strips as wide and long as possible. Do not hesitate. Add seasonings such as aniseed, and how much to add is completely according to personal taste. Next, stew, stew the water in the pot to half, stew the pigskin thoroughly, and then put it in the shade until it freezes.