Grass carp can not be eaten raw, grass carp can be made fish congee:

Prepared materials: 50 grams of bok choy, 300 grams of grass carp, 200 grams of rice, 5 grams of ginger, 10 grams of coriander, 3 grams of salt, 5 grams of sesame oil.

I, ginger spare, bok choy cut into sections, cilantro chopped.

Two, grass carp sliced.

Three, pour in the rice, large fire to boil, turn small fire to cook 30 minutes.

four, pour in shredded ginger, add fish, salt.

V. Pour in bok choy, cilantro, sesame oil and continue to cook for 3 minutes.

VI. Load the bowl and serve.