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Pumpkin juice's approach
The practice in pumpkin juice is as follows:

Ingredients: a bag of milk, 500g pumpkin, and appropriate amount of water.

Tool: soymilk machine.

Production process:

1, choose an orange pumpkin, and use this pumpkin cut into pieces for sale. This pumpkin tastes sweeter, and the more orange it is, the sweeter it will be.

2, peeled and cut into small dices, because the amount used is relatively large, it is not good to cover the head of the soymilk machine after cutting too large, so it needs to be cut smaller.

3. Put the diced pumpkin in the soymilk machine. It can be seen that there are a lot of diced pumpkins, and more is delicious.

4. Add clean water and milk. If you like heavy milk, you can put all the milk. I don't like heavy milk, so I add milk and clean water. The highest water level of my soymilk machine is 1300ml, and the total amount can be added to the highest water level.

5. When the soymilk machine is powered on, select the "rice paste" function. If there is no such function key, you can also use the soymilk or grain function key. When the soymilk machine is finished, a steaming cup of fragrant milk pumpkin juice will be ready.