I also come to recommend cooking books, the so-called lift Yin do not avoid relatives, I recommend the natural Sichuan Tourism College Culinary Institute compiled some of the set of cooking materials, the most classic national best seller is the standardization of dish production technology tutorials - Szechuan cuisine, I am the deputy editor, ha, it is said that the country has been sold out of madness, dozens of schools selected as excellent teaching materials, and also won the Book Publishing Award. Dozens of schools selected as excellent teaching materials, and also won the book publishing awards. The reason why so cattle, that is naturally the school's long history of schooling and excellent schooling strength, I give you a popularization of the history of Chinese culinary higher education.

There are a lot of cooking books on the market, and all kinds of recipes.

If you are focusing on the study of various cuisines, or cooking process, I recommend a more specialized book, Culinary Craftsmanship.

No matter what you do, the fundamentals are very important, patience to study the process, the theory of research operations, I believe there will be different gains.

I love food alone, and I will do a lot of food for my family to eat, and I will look for a variety of books about food. Here are a few good books and magazines that I recommend to you, so you can learn from them if you like.

1 "Chinese Cooking", "Celebrity Chef", "World Cuisine", "Breakfast is coming", "Western-style pastry production of the book" These are the books I've read on gourmet cooking, we like to cook this piece of all can go to see to learn the essence of the inside.

Well, that's all I know, and I'm still looking for books on cooking. I'm still looking for books on cooking. If you know of any books on cooking that are not bad, you can recommend them and discuss them.

1. "Delicious quick home cooking 3 books (home cooking, coleslaw, a bowl of good soup)"

Thousands of examples of dishes, classified in detail, a full range of varieties, the production process seems simple, but the washing, cutting, blanching, stir-frying, seasoning, marinade, mixing, and completely demonstrated. A few green vegetables, a few drops of soy sauce, a few grains of salt, but can make a thousand kinds of delicious; a few slices of fresh meat, a few drops of cooking wine, but can be stir-fried in a few minutes to create a classic dish; a few bowls of water, a few common ingredients, but can make a tasty fresh soup; rough grains, but can make a delicious staple ...... As long as you have mastered the tricks of the trade of making home-cooked food, then you surely can make delicious, nutritious dishes in a short time.

2. The world of food: meat and fresh 1880 cases

"Meat and fresh 1880 cases," respectively, beef, lamb, chicken, fish and other ingredients of therapeutic benefits, fried, stewed, boiled and other cooking methods are complete, the operation of the method of introduction of the detailed, so that you become a meat and fresh chef in a matter of moments.

3. Hardcover 4 books on the tongue of the traditional Chinese cuisine cooking method of the whole strategy + a look at the Chinese noodle + the people love to eat home-cooked dishes fried vegetables recipe books

The book selected nearly a thousand of the most classic dishes and snacks, almost all of the most representative of the characteristics of China's local cuisine, we will be the classic cuisine of the good memories and production methods.

Chinese Cuisine is a collection of nearly 1,000 classic dishes and savory snacks from all over China, including the most iconic dishes from different parts of the country.

4. Shark's Fin and Pepper

This is China, the land of marvelous food.

This is the story of Chinese food and a British girl's adventures in China.

Fu Xia traveled to China in 1994 for an extended stay. From the very beginning, she vowed that no matter what she was invited to eat, no matter how weird the food was, she would not turn it down: the spellbinding experience of her first encounter with Sichuanese cuisine, the shock of seeing a chicken or duck slaughtered, the experience of the ever-changing knife work, the admiration for a nourishing diet, and the ethical dilemma of tasting rare wild game. ......

Through the eyes of Fu Xia, the story of a British girl who went to China for a long stay in 1994, Fu Xia vowed that no matter what people asked her to eat, no matter how strange the food, she would not refuse. p>

Through Fu Xia's eyes, we were able to gain a new perspective on familiar Chinese cuisine. The food of different places possesses its own unique temperament: Sichuan cuisine is spicy with a hint of sweetness, like the laid-back Sichuanese who are always sweet and considerate; Hunan cuisine is direct and uncompromising, just like the leaders who are cultivated there; and Yangzhou cuisine is the food of peace and prosperity, warm and soothing.

From the bustling markets of Sichuan to the remote landscapes of northern Gansu, from the mountains of Fujian to the enchanting ancient city of Yangzhou, this book presents the unforgettable flavors of Chinese cuisine and portrays the cultural differences between East and West, with a mix of humanistic observations and humor.

5. "Chinese People Are Great Eaters"

From the seven food groups of "vegetables, meat, fish, poultry, beans, rice, and noodles," this book selects 55 soulful dishes that are representative of the fire and smoke of the soul, and then combines them with 14 articles of table observations, six places (Beijing/Shanghai/Nanjing/Yangzhou/Suzhou), and six cities (Beijing, Shanghai, Nanjing, Yangzhou, and Suzhou) to present the best of Chinese cuisine.

55 dishes are selected from the seven food categories of "beans, rice, noodles", and 55 representative and soulful dishes, which are accompanied by 14 table observations, 6 (Beijing/ Shanghai/Nanjing/Yangzhou/Suzhou/Chengdu) bazaars, and more than 800 on-site photographs.

55 Soulful Recipes: A richly illustrated guide to the history of the dishes, the choice of ingredients, and the steps to make them, featuring the unique cooking techniques of famous chefs.

The North teaches you more about gourmet food preparation