1. Prepare the bullwhip, cut it into two pieces, and clean the bullwhip.

2. Boil water over high heat, add ginger slices, Sichuan peppercorns, cooking wine, add beef penis and niubao and cook for 20 minutes.

3. Pick it up and wash it with cold water. Tear off the superficial fascia slices from the cow's milk and cut the cow's whip into small sections.

4. Prepare a small hair clip, as shown in the picture, insert it through the bullwhip urethral tube, turn it hard and push it forward to push out the tube membrane and remove it.

5. After cleaning all the bullwhips, boil the water over high heat, add ginger slices, pepper, cooking wine, add the bullwhip and niubao and cook for 20 minutes.

6. Prepare the medicinal materials, clean them and soak them in water.

7. Take out the bullwhip and niubao from the pot and wash them in cold water.

8. Heat the oil in the pan and fry the ginger slices until golden.

9. Add beef penis and oxbao and stir-fry.

10. After frying the water, add cooking wine and continue stir-frying to remove the fishy smell and add an appropriate amount of salt.

11. Add the soaked medicinal materials and stir-fry for a while.

12. Add appropriate amount of water, keep it flat with the ingredients, and cook for 10 minutes.

13. Prepare a casserole and pour all the ingredients into it.

14. Fill up the water, bring to a boil over high heat, then turn to low heat and simmer for 4 hours. A pot of beef whip soup is ready.