Ingredients for Oreo cream cake

Eggs, 3 corn oils, 30g

Water 30g white sugar 50g

Salt 1g low-gluten flour 45g

Cocoa powder 10g whipped cream+300g white sugar+30g

Oreo biscuit broken 30g

The method of Oreo cream cake

Step 1

Put corn oil, water and salt into a basin, and stir evenly with eggs;

Step 2

Emulsified oil and water are milky white;

Step 3

Sieve the low-gluten flour and cocoa powder into oil and water, and mix them evenly with eggs;

Step 4

Beat the egg yolk into the batter and cut evenly;

Step 5

Add 50g white sugar to the protein in three times and beat until it is hard to foam;

Step 6

Take one third of the egg white cream and mix it evenly with a scraper;

Step 7

Add the egg yolk paste to the remaining egg white cream, and thoroughly mix with a scraper;

Step 8

Pour into the mold and shake it slightly to shake out the big bubbles;

Step 9

Send it into the oven preheated in advance, and bake at 150 degrees for 40 minutes.

Step 10

Cool that bottom of the cocoa cake, demoulding, and cut into three pieces;

Step 1 1

Add 30g white sugar and Oreo biscuits to whipped cream;

Step 12

Take a layer of cake slices, spread Oreo cream, cover the cake slices ... and so on;

Step 13

Plaster;

Step 14

Squeeze chocolate ganache according to your personal preference and decorate it with your favorite fruit.

Step 15

Finished product drawing

Cooking skills of Oreo cream cake

1, the container for sending protein and the egg beater must be water-free and oil-free, otherwise it will affect the sending; 2. Please adjust the baking time and temperature according to the temperature of your own oven for reference only; 3. The prepared cake tastes better after being refrigerated for more than one hour.