Green pepper and shrimp skin egg pancake

Main ingredientsmain

100 grams of flour? 2 green peppers? 10 grams of shrimp skin for 3 people< /p>

Excipients others

10 grams of oil? 1 gram of salt? 1 egg? 100 grams of milk

There must be many friends of similar age to me who have experienced The era of planned economy. At that time, unlike now, every household could eat white rice for every meal. Flour and rice were the most important food rations at that time. Of course, it may not matter to northerners, but it is the biggest headache for us authentic southerners. If you don’t eat, the rations are not enough, because there was little oil and water at that time, almost every household was short of food, and everyone’s appetite was astonishing.

The family had to have enough to eat, and they had to plan their meals. At that time, the mother had to worry a lot. The main meal of southerners is rice. With so much flour, they don’t have much time to make it on weekdays. During the break, they have to make steamed buns, steamed buns, and dumplings for a whole day. They often add some vegetables and other vegetables to make pancakes for breakfast.

Shop skin is rich in protein and minerals, especially calcium. For breakfast pancakes, like my mother, I like to fry them with my favorite vegetables. Shrimp skin is also one of the ingredients I often choose. It is fresh and has a great texture.

How to make green pepper and shrimp skin egg pancake

Step

1

Prepare green pepper, flour, shrimp and eggs.

Step

2

Wash the green peppers, cut into fine pieces and set aside.

Step

3

Crack the eggs and pour them into the green peppers.

Step

4

Add flour.

Step step

5

Pour in the milk.

Step

6

Mix well, add salt, and make a slightly thick batter.

Step

7

Put a layer of oil into the pan, pour in the batter, and slosh the bottom of the pan.

Step

8

Add the dried shrimps evenly.

Step

9

When the batter is basically solidified, shake the pot and turn it over.

Step

10

Pour in appropriate amount of oil.

Step

11

Fry until both sides are slightly brown.

Step

12

The fried egg cake can be shaped with a mold and eaten.

Picture of the finished product of green pepper and shrimp skin egg pancake

Cooking skills of green pepper and shrimp skin egg pancake

Tips

1. I don’t like green peppers. It would also be nice to use leeks instead.

2. If you don’t like milk, you can use cold water to make the batter.

3. Once the edges of the batter are solidified, you can turn it over.