1, cold kelp

Dried kelp can be eaten after cold salad, but before cold salad, it needs to be soaked, then washed and steamed in a pot. After steaming, it is taken out and cut into filaments. Add appropriate soy sauce, monosodium glutamate, salt, sesame oil and white sugar, and then add a small amount of chopped green onion. After mixing, it can be eaten.

2. kelp tofu soup

It is also delicious to make soup with dried kelp and tofu. When making, you need to prepare a piece of tofu, 150 grams of dried kelp, wash the kelp and divide it into small pieces. The tofu is also cut into pieces. Put it in the pot with kelp, add chicken juice, then add water, add a small amount of dried seaweed and mushrooms after boiling, then cook it, cook it for half an hour with low and medium fire, then season it with edible salt, and take it out after mixing.

3. Spiced kelp silk

Dried kelp can be made into spiced kelp for eating. At ordinary times, 500 grams of dried kelp can be prepared, washed, rooted and shredded, then boiled in boiling water for 40 minutes, taken out to remove water, and then dried. Then, the dehydrated kelp is put into a pot, and the spiced powder and ginger powder, monosodium glutamate, soy sauce and edible salt are added, and slowly stir-fried evenly with low fire.