Step one: cook.
Wash rice and corn kernels and cook them in an electric cooker.
Step 2: Stir well.
Stir the soy sauce, cooking wine, monosodium glutamate and egg yolk evenly.
Step 3: Knead into rice balls.
Knead the rice into rice balls, spread tin foil on the baking tray, and put a little oil on the tin foil.
Step 4: Brush the sauce.
Put the rice balls on the tin foil and brush the mayonnaise on the rice balls.
Step 5: Baking.
190 Bake for 25 minutes, take out the rice balls in the middle and brush the mayonnaise again. Bake until a layer of burnt skin is formed on the surface.
Summary: The above is the specific operation steps about how to eat mayonnaise, hoping to help everyone.