Sweet potato starch moderate amount

Purple potato flour moderate amount

Pumpkin flour moderate amount

Sugar moderate amount of pho

Recipe Directions:

1. Take out the sweet potato flour.

2. Grind the sweet potato flour with a tablespoon, otherwise it will not be easy to live into a ball. (If the sweet potato flour itself is fine enough, you can skip this step).

3. Take out the pumpkin flour and purple potato flour. It's easier to make with flour than with purple potato and pumpkin, and the moisture is easy to control.

4. Add the right amount of purple potato flour to the sweet potato flour, if you like the color darker, add a little more, like a light purple, put a little less.

5. Add the right amount of pumpkin flour to the sweet potato flour, if you like the color a little deeper, add a little more, if you like a lighter color, put a little less.

6. Add boiling water and form a ball, because the purple potato flour and pumpkin flour itself has no flavor, so add a little sugar into the boiling water.

7. Roll the dough into long strips and cut into small pieces.

8. Put it into various different sweetened soup bases, and cook until the taro balls float all the way up for 5 minutes. (If you are afraid of not cooked, you can also eat one to try, bite open to see if the core inside is cooked.)

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Recipe Tips:

1, sweet potato starch must be scalded with boiling water in order to form a ball.

2, I heard that taro balls will be more Q after cooking in cold water.

3, a time to eat taro balls, sprinkled with starch, put into a plastic bag, put in the refrigerator frozen, eat as you cook.

4, taro ball can be with a variety of sugar water, I added this red beans, green beans, sago and white fruit. In fact, you can also add barley, peanuts, lotus seeds, taro, sweet potato, etc., you can choose according to their own taste. Taro ball can be eaten hot, you can also eat cold, ice cold, better taste.