Bread flour or high-gluten flour has gluten * *% and water absorption * *%

Second, lard

Pure lard 20kg/barrel 180 yuan

Third, salad oil

Soybean salad oil

Fourth, onions

Fresh chives

Five, the console

It is best to toughen glass thickness 10mm dimension length 100cm width 80cm.

Six, rolling hammer

Preferably stainless steel

Seven, dough mixer

25kg-50kg egg type

Production process and specification of hand-held cake

List of ingredients:

500 grams of flour

Special powder * * g (JY powder)

Warm water * * grams (40 degrees Celsius)

Sesame * * g

* * grams of chopped green onion

Mixed oil (JY oil) * * g (lard salad oil * *: * *) Dough making:

First, dough mixing

1, hand-made dough

Stir flour and special ingredients evenly, then add water and mix oil until the surface is smooth and non-sticky.

2, machine and noodles

Put the flour and special ingredients into the dough mixer, stir slowly for 3 minutes, add warm water mixed oil and stir quickly for 20 minutes.

Second, wake up

Place the mixed noodles in a container and leave it for 45 minutes (soft noodles are better). Don't rub your face after waking up. Rubbing your face after waking up is equivalent to not waking up. Just take125g and press it flat on the panel by hand.

Third, roll cakes

Divide the awakened dough into100-125g dough, knead it until the surface is smooth, coat it with mixed oil, and put it on the workbench to cover it with plastic wrap. Mix oil (about10g for each cake) on the surface of the glass panel, put the dough on the panel, press it into cakes by hand, and roll it out from the middle to the periphery with a rolling hammer until it is transparent.

Fourth, do a group.

Spread * * grams of mixed oil on the rolled cake and sprinkle with chopped green onion and sesame seeds. Fold the two sides into three layers in the middle, grasp the two sides to grow strips, take one end as the center, and evenly plate them into a ball. Seal with a fresh-keeping bag.

● Refrigeration

The refrigeration temperature is-18℃ and it is better to freeze for 24 hours.

● Thawing

It is advisable to thaw at room temperature 2 hours before baking.

If it is too late to thaw, the dough can be sealed and thawed in warm water ● Press the cake.

The thawed dough is put into a cake press to be pressed into cakes.

● Bake cakes.

1, the baking temperature is above * * degrees, and shall not exceed * * degrees. Put the cake and start baking it, and turn it once every half minute. Use a cake shovel to flatten and press the cake, and the thickness will be even.

2. Grill until golden brown, and scatter the cake with a cake clamp and a cake shovel.

3. Sprinkle the material out of the furnace

Note:

1. Thaw the dough that has not been used for more than 6 hours. If it turns sour, it is forbidden to use it.

2. The mixed oil needs to be kept in liquid state, and it needs to be heated and melted if solidified.

3. After the dough is mixed, it should be used within 2 hours (according to the temperature) to prevent the dough from turning sour.

Core parts (JY powder formula)

* * grams of salt

* * grams of monosodium glutamate

* * grams of sugar

Twist crisp * * g

Custard powder gram

* * grams of bread flour

Compound phosphate * * g

The raw materials above vanillin * * g add up = small package * * g/bag.

Make 10 Jin noodles, please remember! It is best to mix a small package with a small package, and uneven mixing will affect the quality of the cake.