Main Ingredients

Long bean curd

600g

Minced pork

350g

High-gluten flour

300g

Supplementary Ingredients

Oil

Amount

Salt

Moment

Amount

Scallion

Steps

1. Prepare long bean curd

2. Wash, release into water and blanch

3. Cut into pieces

4. The oil cooled, put the meat, soy sauce, onion foam and mix well

5. Diced bean curd into the pot and mix, add salt, monosodium glutamate, sesame oil and mix well

6. Flour with warm water and flour, at least 30 minutes to wake up, take out and knead, pull into a small dose

7. Rolled out the skin

8. When the water boils, put in the dumplings

10.Cooked