First, prepare a fresh cauliflower, wash it and cut it for later use. Pour an appropriate amount of water into the pot, heat and boil, then pour the prepared cauliflower into the water, and remove it after discoloration.
Step 2: add appropriate amount of butter to the pot, pour appropriate amount of minced meat and stir fry. After the minced meat is cooked, pour in the scalded cauliflower and stir fry again.
The third step, when the cauliflower is half cooked, add a bag of fresh milk to the pot and stir it a little.
The fourth step is to add a certain amount of flour to the clear water and pour the flour water into the pot, which is the thickening when cooking Chinese food.
The fifth step is to adjust the taste. Add a little salt and chicken essence to the dish, which can be adjusted according to personal taste. Simmer slowly until the juice is collected. So a delicious creamy cauliflower is ready.