Introduction: the unique flavor of cabbage, crisp texture, no matter how simple the practice is very tasty, the following I bring you the practice of vegetarian fried cabbage, we go together to see how to do it!
Vegetarian fried cabbageIngredients:
Main ingredients: 400g of cabbage
Accessories: oil, salt, garlic 2 cloves, 3 chili peppers, monosodium glutamate (MSG), moderate
Practice:
?1. Hollow cabbage stalks to remove the old stems, and then cut into inch sections washed
2. Leaves to remove the old leaves, wash and spare
3. Garlic slices, chili pepper cut into thin julienne.
4. Pour the oil in the pot, heat the oil on high heat until the oil is 5% hot, add garlic, chili pepper sautéed.
5. Add the cabbage stalks, stir fry for 3 minutes, until the color of the stalks darkened.
6. Add the cabbage leaves and stir fry.
7. Stir-fry until the leaves are slightly softened, add salt, monosodium glutamate.
8. Stir well, you can.