Instruments: fresh carp 1 about 750 grams, 100 grams of peanut oil, 25 grams of wet starch, 5 grams of garlic, 25 grams of soy sauce, matsutake mushrooms 15 grams of cooking wine 25 grams of ginger 5 grams of monosodium glutamate 1 gram of pepper 1 gram of chili pepper 1 gram of salt 1.5 grams, 2 grams of sesame oil.

Practice: the fresh carp clean, scaled, go, in the abdominal dissection with a knife, remove the viscera, wash the blood foam, both sides of the diagonal section of 5 knives. Matsutake mushrooms, after the water hair, wash the sediment, remove the root, onion peeled, washed, are cut into thin filaments, ginger washed, peeled, cut into slices. Put peanut oil in the pot, hot fire heat, a little order but when the whole carp into the pan frying into both sides of the yellow, and then cook the wine, and then in turn into the chili noodles, matsutake mushrooms, salt, soy sauce, ginger, burn, change to a small fire simmering, and then into the green onion white, monosodium glutamate, hook fluorescence, add sesame oil, pepper, into the dish, can be

2, sugar and vinegar carp

Materials: live carp 1, onion, ginger, garlic 1 gram each, onion, ginger, garlic 1 gram each, and the carp is a good choice. garlic 1 gram each, 5 grams of bamboo shoots, 40 grams of flour, water starch, 1 Luo Kwai, 500 milliliters of oil consumed 50 milliliters), 40 grams of sugar, a thousand black fungus, soy sauce, refined salt, yellow wine, fresh broth, cool each appropriate amount.

Practice: dry black fungus with boiling water; green onions, ginger, garlic are cut into thin slivers; Kwai, bamboo shoots cut into thin slices; carp disemboweled, cleaned and wiped dry, and then both sides of the fish with a knife into a knife into a depth of about 1 centimeter cuts, with salt smeared in the cuts, a little salted, and then sprinkle the flour to the knife cuts, and then stick the whole fish both sides are full of flour. Fry the fish in a hot frying pan and remove from the pan and drain the oil. Put a small amount of oil in the pot, put shredded green onion, ginger, garlic, add vinegar, black fungus and Luo Kui slices, bamboo shoots, fresh broth, yellow wine, sugar, soy sauce, water starch, etc., burned into a thick sauce, quickly poured in the deep-fried fish can be.