Ingredients: 400g quail eggs.
Seasoning: salt 1 teaspoon of soy sauce, 2 spoonfuls of rock sugar 1 teaspoon of ginger 1 small piece of star anise, 2 pieces of cinnamon 1 small piece of dried pepper.
Light soy sauce 1 spoon of fragrant leaves, 2 slices of shallots, 2 pieces.
Practice of spiced quail eggs
1. After cleaning the surface of quail eggs, put them in a pot and cook them (3~5 minutes after the water is boiled).
2. Take out the cooked quail eggs and put them in a fresh-keeping box, and put them in cold water.
3. Cover the fresh-keeping cover and shake it a few times with a little force until the eggshell breaks.
4. Put the processed quail eggs into the pot, add appropriate amount of water, and add all the ingredients; Add 2 tablespoons soy sauce, 1 tablespoon soy sauce and 1 teaspoon salt.
5. Cook for 5-6 minutes on medium fire. After turning off the fire, continue to soak quail eggs in the pot for more than two hours, and take them out when you want to eat.
Tea quail eggs
Ingredients: quail eggs 1 bowl
Accessories: right amount of tea
Seasoning: salt, star anise, cinnamon, soy sauce, fragrant leaves, fennel seeds and grass fruits.
Practice of quail eggs in tea
1. Prepare quail eggs, bread, tea and soy sauce.
2. Wrap the package (star anise, fragrant leaves, cinnamon, tsaoko, fennel seeds, etc.) with gauze.
3. Put a proper amount of water in the pot and bring it to a boil.
4. Put the packet into boiling water and cook it a little to make juice.
5. Put the washed quail eggs into the juice and boil.
6. Cover the pot and simmer for 30-40 minutes (of course, the longer the time, the better).
7. Call the pot cover in the middle and beat the shell of quail eggs with a spoon.
knack for cooking
If you want to taste more, you can soak it in the remaining juice for one night after cooking. Because it's summer, I didn't soak for that long.
Spiced tea quail eggs
Ingredients: 9 quail eggs
Accessories: salt 2g monosodium glutamate 1 g star anise, 3 fragrant leaves, 2 pieces of black tea 1 20 pieces of pepper.
Practice of quail eggs with spiced tea
1. Prepare ingredients: 9 quail eggs, 2 fragrant leaves, 3 star anise, 20 pepper, black tea 1 bag, 2g salt, and monosodium glutamate 1 gram.
2. Sit in a pot, get angry, and add the washed quail eggs to cook.
3. Break the boiled egg with chopsticks.
4. Add 2 fragrant leaves, 3 star anise and 20 peppercorns and bake them in a dry pan.
5. Pour boiling water and then pour black tea 1 bag.
Step 6 add salt
7. Pour in monosodium glutamate and boil until the color comes out
8. Add quail eggs and simmer for 20 minutes to get out of the pot.
knack for cooking
1, when cooking quail eggs in brine, turn them over to avoid uneven coloring;
2. Boil the boiled water before boiling the eggs, so that the color and taste are faster.