1, onion oil noodles: First, cook the hand-made hard noodles in boiling water, then scoop them up with a clip and soak them in cold water to reduce the viscosity. Sauce can be prepared according to personal taste.
2. Tomato beef soup noodles: First, cut the tomatoes into small pieces and blanch them with hot water. Then, cut the beef into thin slices, boil it with tomatoes, and add salt, monosodium glutamate, sugar, chicken essence and other seasonings to cook. Finally, put the cooked noodles into the soup and pour a spoonful of chopped green onion.
3, seaweed egg soup noodles: cook the noodles first. Then, cut the ginger onion into powder, add appropriate amount of oil and stir-fry in the pot. Then boil water, add red amaranth, laver, salt, chicken essence and other seasonings to cook, and finally pour the broken eggs into the pot, stir well and pour them on the noodles.
4. Mushroom noodle soup: First, wash the mushrooms and slice them, and cut the beef into thin slices for later use. Then heat the pan and cool the oil, pat the onion, ginger and garlic hot, then stir-fry the beef in the pan, and add a proper amount of clear soup, sliced mushrooms, soy sauce, salt and other seasonings to cook. Finally, boil the noodles out of the water, put them in a bowl and pour in the cooked mushroom broth.
5. Whole grain egg noodles: First, cook the whole grain noodles and rinse them with cold water for later use. Then the soup head is made of grass eggs, millet, red dates, sweet potatoes, honeysuckle and other materials. Finally, mix the cooked whole grain noodle soup with specially-made grass eggs, millet and shredded chicken, and serve.
6. Baked bran tofu noodle soup: First, cut the baked tofu into small pieces and cook it. Then soak the bran in clear water. Then put it into the pot, add salt, chicken essence, pepper and other seasonings, and finally add chopped green onion and coriander with good oil temperature to bowl.
7. Braised beef noodle soup: First, store the sliced beef for a period of time to make it more delicious. Then, oil the beef slices, add chopped onion, ginger, garlic and pepper to stir-fry until fragrant, add bean paste to stir-fry until fragrant, pour into boiling water, turn on medium heat for 30 minutes until the soup becomes thick, and finally put the cooked noodles into the soup.
8. Secret shrimp noodle soup: First, cook the noodles in boiling water and then soak them in cold water. Then, make soup with fresh shrimp, onion, ginger slices and other materials, and finally put the cooked noodles into the soup.
9. Sanxian tofu noodle soup: First, cut half a piece of tofu into small pieces, cut shrimps and shredded pork separately for use, cut mushrooms into diamonds, and cut green onions into sections. Then boil water in the pot, add a little oil, then add all the ingredients into the pot, add some seasonings such as salt and chicken essence, and finally put the noodles into the soup.
10, Korean spicy noodle soup: First, cook the noodles until they are 80% ripe for later use; Then slice the tenderloin, fry it in a pan, cut the onion into pieces, cut the ham into small pieces, and collect the juice.
1 1, pork belly soup noodles with sauerkraut: First, cut pork belly and sauerkraut for use, and mix cooking wine with soy sauce. Braised pork is definitely not less! Then add all the ingredients into the pot, add water, add salt, monosodium glutamate, soup packets and other seasonings, and finally add the cooked noodles.
12, sour soup breakfast noodles: take a large bowl, add shallots, a little salt, 1 spoon soy sauce, 2 tablespoons vinegar, a little sesame oil, and scoop the dried noodles into the bowl.