Ramen video tutorial can be viewed from this video link web link

Ramen, also known as dumping noodles, tugging noodles, stretching noodles, is a traditional noodle dish with a unique local flavor in urban and rural areas of China, and has since evolved into a variety of flavors, such as Shandong Stretching Noodles, Shanxi Ramen, Henan Ramen, Lanzhou Beef Noodles, Longshu Noodles, Linxian Small Ramen, and so on.

The noodles can be steamed, boiled, branded, fried and stir-fried, each with its own flavor. According to different tastes and preferences can also be made into a small strip of ramen, hollow ramen, stuffed ramen, hair fine, two fine, large wide, dragon beard noodles, flat ramen, water ramen and other different shapes and varieties.

Qing Yu Zheng Xie, "the decisi deposit draft - noodles son": said cut noodles, said pulling noodles, said rope noodles, said hanging noodles." Zhao Shuli "Li Jiazhuang changes" five: "to them made scrambled eggs ramen."

At the end of the Qing Dynasty, a Shaanxi native, Xue Baozhan, wrote "Vegetarianism", which said that in Shaanxi and Shanxi, a popular practice of "Svayram noodles" is the most popular in Yangquan, Shanxi, Shaanxi Chaoyi, Tongzhou.

They are as thin as leeks and as fine as noodles, and can be made into three-pronged or hollowed-out noodles, which can be boiled continuously and are soft and tough. This kind of Svayan noodles is now the Shanxi ramen. The noodles can be steamed, boiled, branded, fried and stir-fried, each with its own flavor.

Ramen is a famous product of Shanxi Province, and is one of the four major noodle dishes in Shanxi. It is one of the four major noodle dishes in Shanxi. It is especially famous in Jinzhong and Yangquan areas and Yangqu County in Taiyuan. This noodle should be eaten with brine or a variety of toppings, chili pot or soup noodles are also quite flavorful.

The technicality of ramen is very strong, to make good ramen must master the correct essentials, that is, and the noodles to prevent dehydration, shaking the strip must be uniform, out of the strip to be uniformly rounded, the pot should be spread to prevent squatting pot lumps.