In fact, it is not difficult to make fruit platters. Simply master the cutting methods of these main fruits, and you can make more beautiful fruit platters at will.

1, watermelon cutting method

Watermelon is generally one of the main materials in fruit platter, and the commonly used watermelon cutting methods are mainly as shown in Figure 4: cut into triangle pieces and press one piece obliquely, cut half of the peel into zigzag pieces, put the diced watermelon or watermelon pieces in, dig them into a ball shape with tools, and cut them into a sailboat shape in the lower right corner. In short, if you want to cut the watermelon to look good, whether it is diced watermelon, sliced watermelon or watermelon balls, you should try your best to have the same size and shape.

2. Cutting method of cantaloupe

Hami melon is cut in a similar way to watermelon. It is often cut into triangles, dug into balls, half of the melon skin cut into jagged shapes, combined with the melon skin to form a sailboat shape, or placed in various shapes with the melon skin. Similarly, it is necessary to pay attention to the same size and shape.