Barbecued pork sauce is usually composed of soybean sauce, soy sauce, sugar and so on, which has a strong sweetness and aroma. It is often used for cooking, stewing or barbecued food, such as barbecued pork, barbecued chicken and barbecued buns. The sweetness and aroma of barbecued pork sauce can improve the taste and flavor of gluten and make it more delicious.
Ribs sauce is a sauce made of bean paste, spices, starch and so on, which has a strong salty and fresh flavor. Ribs sauce is often used for stewing, grilling or curing meat food, such as braised pork ribs and crispy roast chicken. If you like the salty taste and rich taste, you can consider using ribs sauce to bake gluten.
Based on the above considerations, if you want roasted gluten to have a sweeter taste, I suggest choosing barbecued pork sauce. If you prefer salty taste, then ribs sauce may be more suitable. In addition, according to different personal tastes, you can also try according to your own preferences, adjust the dosage and mix with other seasonings to get the best baked gluten for your own taste.