Roast leg of lamb evolved from roast whole sheep.
Recently, it has been raining continuously, and there is still more than a month before heating, but I feel chilly all day. Colleagues gossip that this season is about to eat meat, which has resisted the cold.
Roast leg of lamb?
Choose the best leg of lamb, fat and thin, with the best taste. Wash the mutton and cut it into pieces of moderate size. Pour in cooking oil and mix well, then add cumin powder, white pepper powder, Chili powder, salt and a little cumin granules and mix well.
Pour into tin baking tray and spread out. Don't press the meat together. Preheat the oven to 220 degrees, add mutton, roast for 15 minutes, take it out, stir and turn over and continue roasting for 5 minutes. I roasted it with hot air. If there is no hot air, you can also put a bowl of water under it when roasting, so that the roasted mutton is tender and delicious, and the delicious food can't stop.