2. Two pieces of bean curd skin and half a smoked sausage.
3. Onions are semi-standby.
4. Shred the onion for later use.
5. Shred tofu skin for use.
6, smoked sausage cut into strips for use.
7. Put oil in the wok and fry onions.
8. After the onion is sauté ed, add the chopped tofu and stir fry.
9. Add salt, pepper powder, thirteen spices and delicious soy sauce and mix well.
10, add the cut smoked sausage strips.
1 1, stir-fry evenly until brown.
12, cumin powder, Chili powder, white sesame.
13, mix well and serve.