Sauced, octopus is cooked with only one seasoning. This is also the most delicious way to eat octopus besides white drink. After quick-frying and shaping, the octopus can keep its crispness and delicacy, and the outer layer of the ingredients is stained with maotai flavor and slightly salty, which is excellent with wine and rice.
Ingredients
octopus
500g
ingredients
Proper amount of oil
Proper amount of onion
Ginger right amount
Appropriate amount of red pepper
Proper amount of soy sauce
Practice of burning octopus in sauce
1
Prepare ingredients
2
Wash the octopus, hold the tail by hand, immerse the head in water first, and then let go after setting.
three
Blanched octopus can be taken out and drained after it is rolled, shaped and discolored.
four
Put the right amount of oil in the pot and stir-fry the onion, ginger and dried red pepper.
five
Add octopus and stir fry quickly.
six
Add about 2 tablespoons of Heran organic soy sauce.
seven
Stir-fry the octopus until it is evenly coated with soy sauce.
Tips
1 If you like the soft taste, you can add some water and stew for a while, or add the soup to the pressure cooker, which is softer and worse, but it looks almost salty. Therefore, it is enough to put salt without putting it. If you like, you can add some sugar to make it fresh.
Spicy octopus
I bought some mini octopus in the supermarket. Although it shrank even smaller after cooking, it didn't affect the taste. Octopus, also known as octopus, is a mollusk, which evolved from cephalopods. Generally, the body is very small, and the eight tentacles are thin and long, so it is also called "Octopus". Octopus is rich in nutrients such as protein and minerals, and is also rich in natural taurine, an important health-care factor such as anti-fatigue, anti-aging and prolonging human life. In addition, octopus is a kind of food with very high nutritional value, which is not only a delicious seafood dish, but also a good food for folk dietotherapy.
Ingredients
octopus
150g
onion
300 grams
carrot
50 grams
fragrant mushroom
20 grams
ingredients
Proper amount of oil
Appropriate amount of mushroom sauce
Proper amount of cooking wine
Appropriate amount of Chili oil
The method of spicy octopus
1
Octopus is cleaned by tooth removal.
2
Pour water into the pot, add cooking wine, add octopus and cook for a few minutes.
three
Remove and wash.
four
Put onions in the inner container of the alcohol stove.
five
Pour a little oil and mix well.
six
Add carrot slices and soaked mushrooms.
seven
Pour in the mushroom sauce with barbecue flavor and mix well.
eight
Pour in the soy sauce, cover the pot and simmer for a few minutes.
nine
Pour Chili oil into the soup, and move it to the alcohol stove to eat.
10
Finished product.
Tips
1. Mushrooms should be soaked in advance. 2. With the addition of onion, you will not be afraid to dry the pot and stew out the water. 3. Both mushroom sauce and soy sauce contain salt, so it's ok without salt.